Saturday, 22 June 2019

Menopause Diet: How What You Eat Affects Your Symptoms


Menopause is a period of natural transition in a woman's life when her menstrual cycles come to an end. This period is often associated with uncomfortable symptoms and high risk of various diseases. Doctors usually advise women to take utmost care of their diet and physical activities during this period of life to avoid any complications.

The commonly observed symptoms during menopause are:

1. Weight gain due to declining estrogen level which negatively affects the metabolism process in the body

2. Sleeping difficulties

3. A decrease in bone density

Food which should form a part of your diet during this phase:

a. Dairy products: As a decline in estrogen levels leads to falling in bone density; dairy products help the bones by supplying the needed dose of calcium, phosphorous and magnesium, thereby reducing the risk of fractures. Some studies have also revealed that dairy products also impact your sleep.

b. Fruits and vegetables: Fruits and vegetables are rich sources of vitamins, minerals, fibers, and oxidants which are needed by the body. Some vegetables like broccoli have been known to help prevent the risks of breast cancer. Fruits in general help reduce hot flashes, as shown by several types of research.

c. Quality protein: more protein intake helps the body cover up for the decreased muscle strength caused by a decline in estrogen. Proteins are also required for the general overall functioning of the body.

Food to avoid:

a. Added sugars
b. Processed foods like bread, bakery products, etc.
c. Alcohol
d. Caffeine
e.  High salt foods
f. picy foods

Fortunately, making changes in your diet may help relieve menopause symptoms.
Your diet, combined with proper physical activities, can do wonders for your health. Menopause is a delicate stage of life which should not take lightly. Small lifestyle changes can have a long term impact on your body.